Vintage Traditional Handmade Uncoated Wok Pan

Description


1. Material: fine iron
2. Product weight: 1.3kg
3. Pot mouth diameter: 32cm
4. The diameter of the bottom of the pot: 16cm
5. Pot height: 9cm
6. Maintenance method: Wash it out every day in the previous month, dry it up, and fill the inner pot with oil. No moisture left in the pot after one month
7. Note: Do not make strong acidic food (sauerkraut, vinegar, tomatoes) the oil content is not fully absorbed in the previous month, it will cause the oil film to fall off; it is not suitable for stewing and cooking in the early stage; if rusty, you can use iron brush to stick some vinegar to clean

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Product form

SKU: TBD068122001

External Stock

Item in stock at manufacturer. Delivery can be expected in 7 - 10 Days.

Estimated delivery: Wednesday, 12 November – Saturday, 15 November.

R1 579

      Description


      1. Material: fine iron
      2. Product weight: 1.3kg
      3. Pot mouth diameter: 32cm
      4. The diameter of the bottom of the pot: 16cm
      5. Pot height: 9cm
      6. Maintenance method: Wash it out every day in the previous month, dry it up, and fill the inner pot with oil. No moisture left in the pot after one month
      7. Note: Do not make strong acidic food (sauerkraut, vinegar, tomatoes) the oil content is not fully absorbed in the previous month, it will cause the oil film to fall off; it is not suitable for stewing and cooking in the early stage; if rusty, you can use iron brush to stick some vinegar to clean

      Read more

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