Woks

4 products

  • Thick Bottom Maifan Stone Household Small Frying Pan Non Stick Pan Deep Frying Pan

    Thick Bottom Maifan Stone Household Small Frying Pan Non Stick Pan Deep Frying Pan

    Type:PansCertification:CE,EU,CIQ1. Name: japanese style multifunction pan2. Material: aluminum alloy3. Process: die casting4. Color: black, beige5. Scope of application: gas stove, induction cooker, electric ceramic stove, electric heating stoveNote:1. When using, please clean the inside of the pot with food detergent, and then repeatedly wash three times;2. The amount of water should be controlled in an appropriate position to prevent air burning or boiling water from overflowing;3. After the pot is opened, the handle will be hot, please use it carefully to prevent burns;4. This product must be stably placed in the center of the gas stove, and heated with an appropriate amount of fire.5. The coating is not sticky inside the pot. It is recommended to use it with a wooden shovel. Do not use sharp objects such as steel balls to avoid scratches. Use on an induction cooker, the edges are not easy to burn, and the effect is better.

    R1 285 - R1 521

  • Household Honeycomb Stainless Steel Non-stick Frying Pan

    Household Honeycomb Stainless Steel Non-stick Frying Pan

    1. Material: 4.3 stainless steel2. Weight: 2.5KG3. Pot depth: 10cm4. Size: outer diameter of the pot is 32cm; inner diameter is 30cm; handle length is 13cm5. Pot lid type: stainless steel lid6. Applicable stove: gas stove, induction cooker, electric ceramic stove, electric stove7. Heat-proof and anti-scalding handle, hollow heat-insulation design, feel comfortable8. Rivets fix handles and pots for greater bearing capacity

    R1 503 - R2 346

  • Vintage Traditional Handmade Uncoated Wok Pan

    Vintage Traditional Handmade Uncoated Wok Pan

    1. Material: fine iron2. Product weight: 1.3kg3. Pot mouth diameter: 32cm4. The diameter of the bottom of the pot: 16cm5. Pot height: 9cm6. Maintenance method: Wash it out every day in the previous month, dry it up, and fill the inner pot with oil. No moisture left in the pot after one month7. Note: Do not make strong acidic food (sauerkraut, vinegar, tomatoes) the oil content is not fully absorbed in the previous month, it will cause the oil film to fall off; it is not suitable for stewing and cooking in the early stage; if rusty, you can use iron brush to stick some vinegar to clean

    R1 579

  • Household 304 Stainless Steel Oil-free and Uncoated Flat-bottom Wok Suitable for Induction Cooker Gas

    Household 304 Stainless Steel Oil-free and Uncoated Flat-bottom Wok Suitable for Induction Cooker Gas

    1. Material: stainless steel2. Weight: 1.5kg3. Packaging: color box4. Features: uncoated pot5. Size: 32cm in diameter;23cm long handle6. Applicable stove: gas stove, induction cooker, electric ceramic stove, electric stove7. Heat-insulation and anti-scalding handle, hollow heat-insulation design, comfortable feel8. Rivets fix handles and pots for greater bearing capacity

    R2 702

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